The mastermind behind RakiRaki Ramen is Chef Junya Watanabe. Born in Tokyo, Japan, Watanabe moved to the United States as a teenager and later pursued a Master's degree in Economics at UCLA. His passion for Japanese cuisine led him to train under renowned ramen chefs in Japan, where he learned the art of crafting delicious ramen. Watanabe is known for his innovative approach, including the creation of mochi noodles, which incorporate mochi for a unique texture and taste. His dedication to quality and creativity has made RakiRaki Ramen a beloved spot for locals and visitors.
Hit happy hour next time your out and grab an ice cold Japanese Sopporo beer and enjoy!
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