Brian Malarkey’s Animae Asian Fusion is a Michelin rated experience located in the Embarcadero Marina of San Diego featuring Japan’s finest A5 wagyu beef. The ambiance is spectacular, and the dishes are served with fine dining detail for a classy night out. The round booths in the center of the room are a great intimate seating arrangement for a date or up to 6. "Chef Tara’s cuisine is centered around the coal-fired oven and Japanese robata grill, and utilizes globally sourced ingredients to complement the sophisticated, stylish experience that compels guests to dawn their finest fashion." (1) Do make sure an reserve in advance as they stay booked year around.
The unique artwork, sculptures and superb customer service will have you feeling like royalty. Not to mention the cocktail masterpieces they are whipping up with San Diego's finest bartenders. I personally loved the dry aged Ribeye. "The coal-fired octopus skewer with shishito peppers, basil aïoli and bacon is a reliable pick, while the chef's rendition of glazed black cod with tatsoi , sunflower dashi and shimeji mushrooms is a total crowd-pleaser." according to Michelin guide (2) If you appreciate authentic Asian cuisine this is your pick as its in top 5 michelin restaurant experiences in San Diego.
1. About ANIMAE Wagyu Steakhouse | Best of Brian Malarkey Restaurants
2. Animae – San Diego - a MICHELIN Guide Restaurant
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