Mitchell’s Chronicles Blog

  Papakanafa is a unique and delicious spot to satisfy that sweet tooth! This gem is tucked away in the suburban outskirts of San Diego. The shopping mall has many delicious Middle eastern businesses as the area is home to many Middle eastern California natives and immigrants. They serve Middle Eastern deserts and juices. They are known for their viral online Dubai Chocolate bar and Strawberry chocolate desert cup. The company started in Kuwait and has expanded into Jordan and other gulf region Middle east locations. They have put their unique spin on kunafa through infusing modern sweets.   According to the manager on my visit the story behind this brand began in 2014 when a number of Kuwaiti youths converged to share their mutual dreams. Papa Kanafa represents the crucial belief that dreams can always manifest into realities no matter what obstacles stand in their way. This place is a must try!

  Brian Malarkey’s Animae Asian Fusion  is a Michelin rated experience located in the Embarcadero Marina of San Diego featuring Japan’s finest A5 wagyu beef. The ambiance is spectacular, and the dishes are served with fine dining detail for a classy night out. The round booths in the center of the room are a great intimate seating arrangement for a date or up to 6. "Chef Tara’s cuisine is centered around the coal-fired oven and Japanese robata grill, and utilizes globally sourced ingredients to complement the sophisticated, stylish experience that compels guests to dawn their finest fashion." (1) Do make sure an reserve in advance as they stay booked year around. The unique artwork, sculptures and superb customer service will have you feeling like royalty. Not to mention the cocktail masterpieces they are whipping up with San Diego's finest bartenders. I personally loved the dry aged Ribeye. "The coal-fired octopus skewer with shishito peppers, basil aïoli ...